Butterflied

Author: a | 2025-04-24

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Here’s a great party twist to smoking chicken legs! In this perfect recipe for smoked butterflied chicken legs / drumsticks, you’ll learn how to prepare, smoke, and sear chicken legs so you get the crispest, juiciest legs alive. Let’s fire up the smoker!See step by step how to butterfly chicken drumsticks for smoking on the Traeger.How long does it take chicken legs to smoke when butterflied?IngredientsHow to make Smoked Butterflied Chicken Legs / DrumsticksTry a new Smoker Recipe…Level-up your cooking…Become better at home cookingTraeger Smoked Butterflied Chicken Legs Recipe | Sip Bite GoHow long does it take chicken legs to smoke when butterflied?It takes 90 minutes to fully smoke the chicken legs to 165 – 175 degrees F internal temperature.IngredientsHere’s what you need to make Smoked Butterflied Chicken Legs / Drumsticks.chicken drumsticks, aka chicken legs, bone-in with skin on or off (about 1 ½ LBs chicken drums)BBQ dry rub (any chicken bbq seasoning will work, too, as much as you’d like)BBQ saucecilantro, fresh chopped (optional, for serving)These tasty smoked butterflied chicken legs are easy to make. Also see how to make grilled butterfly chicken drumsticks…How to make Smoked Butterflied Chicken Legs / DrumsticksNow I’ll walk you through it…How to butterfly chicken legs for smoking themFirst, find the bone of the chicken drumstick and get a pairing knife ready.Make a cut. Gently make one parallel cut down the leg, in the center, touching the bone. This first cut will help open up the chicken leg meat for the next step.Make two more cuts. One on each side of the chicken leg bone. You’ll want to use one hand to pull back the leg meat while the other hand makes the cuts.. Don’t cut all the way through the meat, that would defeat the purpose. At the end of your cuts, you should clearly see the chicken bone with chicken meat flaps on each side. On the other side, you’ll find the skin side. Smoosh the meat flat to butterfly it.Detailed recipe stepsPreheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F. Season butterflied chicken drumsticks. Sprinkle dry rub seasoning all over the chicken and rub it in with your hands.Smoke butterflied chicken legs / drumsticks with bone side (cut side) facing down, directly on the Traeger pellet grill grates. Smoke for 45 minutes FIRST (cut side down)…Brush BBQ sauce on butterflied smoker chicken legs. After you smoke them for 45 minutes, brush on BBQ sauce. (at this point of the Sip Bite Go smoked recipe demonstration, the chicken legs measured 140 degrees F internally – it doesn’t matter THAT much, but I’m just sharing incase you want to check how cooked your chicken legs are at this 45 minute mark, compared to the ones in the video). Smoke butterflied chicken legs for an additional 30 minutes at 250 degrees F. (Check temperature to make sure they’re not “done” yet, which would be 165 degrees – 175 degrees F.)Flip over chicken (so the meaty side is

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Facing DOWN and skin side is up). Brush the skin side with more BBQ sauce if desired.Sear smoked butterflied chicken to finish them. To do this, crank smoker up to a temperature of 500 degrees F to finish smoking butterflied chicken legs with a sear until done. They’re ready to remove from the smoker when they reach 175 degrees F as measured with an internal read thermometer.Finish smoked chicken drumsticks with a sprinkle of fresh chopped cilantro and enjoy.The butterflied smoked chicken legs done temp is 175 degrees F.Also see how to grill chicken thighs and how to smoke chicken thighs…Try a new Smoker Recipe…Smoked Spaghetti Squash on the TraegerTraeger Smoked Tri Tip PizzaSmoked Chicken Wings (Traeger Pellet Grill Smoker Demo)Level-up your cooking…The wrong meat thermometer will ruin your food… see the BBQ meat thermometers I credit for getting delicious results.Become better at home cookingGet my free recipe newsletter.I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments. Follow for new recipes on Instagram and subscribe to the SipBiteGo on YouTube.Chat soon!– JennaNext, browse the Sip Bite Go recipe collection… ▢ ▢ ▢ ▢ 8 pieces chicken drumsticks aka chicken legs, bone-in with skin on or off (about 1 ½ LBs chicken drums)▢ 2 tbsp BBQ dry rub any chicken bbq seasoning will work, too, as much as you’d like▢ ½ cup BBQ sauce▢ 1 tsp cilantro fresh chopped (optional, for serving) How to butterfly chicken legs for smokingFirst, find the bone of the chicken drumstick and get a pairing knife ready.Make a cut. Gently make one parallel cut down the leg, in the center, touching the bone. This first cut will help open up the chicken leg meat for the next step.Make two more cuts. One on each side of the chicken leg bone. You’ll want to use one hand to pull back the leg meat while the other hand makes the cuts.. Don’t cut all the way through the meat, that would defeat the purpose. At the end of your cuts, you should clearly see the chicken bone with chicken meat flaps on each side. On the other side, you’ll find the skin side. Smoosh the meat flat to butterfly it.How to smoke butterflied chicken drumsticksPreheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F.Season butterflied chicken drumsticks. Sprinkle dry rub seasoning all over the chicken and rub it in with your hands.Smoke butterflied chicken legs / drumsticks with bone side (cut side) facing down, directly on the Traeger pellet grill grates.Brush BBQ sauce on butterflied smoker chicken legs. Smoke for 45 minutes then brush on BBQ sauce. (at this point of the Sip Bite Go smoked recipe demonstration, the chicken legs measured 140 degrees F internally – it doesn’t matter THAT much, but I’m just sharing incase you want to check how cooked your chicken legs are at this 45 minute mark, compared to the ones in the video).Smoke

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This small Air Fryer Butterflied Lamb Leg Joint is a fuss free way to roast lamb. It’s quick to cook and unlike many cuts of lamb, extremely easy to carve. It’s a great option for a weeknight dinners, but impressive enough for a Sunday feast or entertaining. Vary the seasonings and lamb is incredibly versatile too.This post may contain affiliate links. Please refer to my Disclosures Page for more details. I’ve air fried quite a lot of different cuts of lamb at this point. From half lamb legs and half shoulders to loin chops, delicious lamb ribs and a boneless rolled shoulder roast. They each have different qualities and I do tend to gravitate more to the bone-in cuts.But the more I’ve been experimenting with these boneless cuts, the more I’m converted. They really are so much easier to carve and serve. As an impatient person, this is a delight. The other bonus is that the meat cooks very evenly which is especially helpful when trying to achieve a perfect medium or medium-rare.It is important to note that these air frying instructions are for a small pre-prepared butterflied lamb leg fillet – not a full boneless lamb leg. This serves 2 nicely or 3-4 as part of a bigger feast. I’ve also included instructions for how to make a simple gravy from the collected meat juices and fats.How to ServeRoasted lamb leg is very versatile. It isn’t just for serving as a traditional British roast dinner as I have.It is. Butterfly, butterfly, butterfly. Butterfly, butterfly, butterfly. Butterfly, butterfly, butterfly. Butter-, butter-, butter-, butter-, butterfly.

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Butterflied chicken legs for an additional 30 minutes at 250 degrees F. (Check temperature to make sure they’re not “done” yet, which would be 165 degrees – 175 degrees F.)Flip over chicken (so the meaty side is facing DOWN). Brush the skin side with more BBQ sauce if desired.Sear smoked butterflied chicken to finish them. To do this, crank smoker up to a temperature of 500 degrees F to finish smoking butterflied chicken legs with a sear until done. They’re ready to remove from the smoker when they reach ~175 degrees F as measured with an internal read thermometer.Finish smoked chicken drumsticks with a sprinkle of fresh chopped cilantro and enjoy. Calories: 650kcal | Carbohydrates: 39g | Protein: 55g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 279mg | Sodium: 1055mg | Potassium: 943mg | Fiber: 2g | Sugar: 24g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 8mg -->Reader Interactions

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Butterflied chicken, also known as spatchcocked chicken, is a great way to cook a whole chicken evenly. The process involves removing the spine and flattening the chicken to ensure that all parts cook at the same rate. This method reduces cooking time by up to 15 minutes compared to roasting a whole chicken. The total cooking time for a butterflied chicken on the BBQ varies depending on the grill temperature and the thickness of the chicken, but it typically ranges from 40 to 50 minutes.CharacteristicsValuesChicken weight3-5 lb (1.8-2.2 kg)Marinade ingredientsDry rub, salt, pepper, lime juice, coriander, ginger, sugar, honey, fish sauce, turmeric, cumin, paprika, garlic butterMarinade time8-24 hoursBarbecue temperatureHighBarbecue time5 mins each side, then 1 hourOven temperature180°COven time1 hourResting time10 minsWhat You'll LearnHow to butterfly a chicken?BBQ temperatureMarinade and seasoningCooking timeServing suggestionsHow to butterfly a chickenTo butterfly a chicken, you will need a sharp pair of kitchen shears and gloves (if you don't want to touch the raw meat).First, place the chicken breast-side down on a cutting board. Using your shears, cut down along both sides of the backbone and remove it. Rinse the chicken with cool water and place it back on the cutting board, breast-side down.Next, flip the chicken over so the breasts are facing up. Using your hands, open up the chicken a little bit and press down firmly on the breastbone to flatten the chicken. The goal is to get the breast and thighs to be at roughly the same level.Finally, fold the wing tips back under the wings to lock them in place. Your chicken is now butterflied and ready to be seasoned and cooked!BBQ temperatureThe ideal temperature for barbecuing a butterflied chicken is between 350°F and 450°F. The higher the temperature, the faster the chicken will cook.Different parts of the barbecue will be hotter than others, so it is important to move the chicken around to ensure even cooking. One technique is to turn off one side of the grill and place the chicken on the turned-off side, which will cook the meat using indirect heat and prevent flare-ups. The chicken can then be

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3.3 lbs) - we love the flavours and quality of an organic chicken, but buy the best quality one that you can afford. Olive oilLemon - we will use the zest and juice for this recipe, yum!Red chilli - check the heat of your chilli by trying a little at the end and adjust to your preference.10 cloves Garlic - sounds a lot but we really want that garlicky flavour to come through, plus its good for you.Fresh rosemary - fresh is best here but if its not available you can substitute with dried rosemary, around one heaped teaspoon.Salt and black pepperStep by step instructionsButterfly the chickenUsing a pestle and mortar (or mini blender) create a paste with the marinade ingredients. Then stir in the lemon juice and olive oil.Marinade the chicken by rubbing the mixture well into both sides of the chicken. Cover and place in the fridge to marinate. Marinade for at least 2 hours, but the longer the better. perfect for preparing in the morning or evening before and leaving covered in the fridge until ready to cook.Cook the (1.5kg) chicken in a pre heated oven at 190 °C / 374°F - Place in your roasting dish breast side up and roast for 45 minutes. Or until the juices run clear when the thickest part of the thigh is pierced.Once cooked allow to rest for 20 minutes.Once rested, your can portion or leave whole. Serve with your favourite sides and enjoy!Frequently asked questionsWhat is a butterflied whole chicken?A butterflied whole chicken is a flat chicken, this is done by removing the backbone and pressing down firmly at the breast to flatten it. Also known as spatchcock chicken. What is the benefit of butterflying meat?Butterflied meat cooks quicker but it also gives you a great surface area to cover with marinade, creating more flavour. It's also a great method for grilling or on the bbq. What is the internal temperature of a cooked chicken?The recommended internal temperature of a cooked chicken, using a food safe thermometer at the thickest part of the chicken is 74°C / 165°F. Also. Butterfly, butterfly, butterfly. Butterfly, butterfly, butterfly. Butterfly, butterfly, butterfly. Butter-, butter-, butter-, butter-, butterfly. butterfly is a cryptographic ransomware written in C - bierschi/butterfly. butterfly is a cryptographic ransomware Usage: butterfly -dir /home/butterfly/data/ butterfly -dir /home/butterfly/data/ -protected butterfly -encrypt /home/butterfly/data/